You want their flavor and crunch without exactly knowing what you’re biting into (if that makes sense). The bell pepper, celery and onion should be chopped very fine, so that they blend into the cold tuna pasta salad rather than standing out. The most important tip I can give you about prepping the tuna mac salad is to pay attention to how you chop the veggies. He said tuna mac salad was a mainstay at all his family cookouts and a favorite at neighborhood block parties… So much for my preconceived notions… No matter its origins, this cold tuna pasta salad never lasts long and for good reason. I always thought this popular side dish was a “Southern” thing, until I mentioned it to my husband, Scott, who hails from Minnesota. This quick and easy tuna mac salad is ready in under half an hour from start to finish. Use whatever type of small pasta or macaroni you have on hand and a couple of cans of albacore tuna. Cold tuna pasta salad is an old-fashioned recipe that never goes out of style. This classic tuna and pasta salad recipe is a tasty side dish for potlucks and picnics and makes a great meal prep lunch, that keeps well the whole week long.
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